In 1983, writer Tetsu Kariya and artist Akira Hanasaki began a series of manga chapters that spanned over one hundred volumes, called Oishinbo.

Oishinbo: A La Carte is a manga-sized print telling the best of the stories. These stories are informative and funny–based around a newspapers cultural staff, the main character Yamaoka is constantly put to the test to prove his mettle with food. Most chapters consist of Yamaoka proving that he knows how to make the best tasting foods and which are the best.

The book itself has a recipe in the beginning–this one is how to make rice and …

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